Executive Chef (Teppanyaki)

Successful rewards
Successful reward: RM 960 - RM 1,440

Executive Chef (Teppanyaki) 
Job Description:

  • Industry :
    F&B (Japanese restaurant)

  • Position:
    Executive Chef(Teppanyaki)

  • Monthly Salary :
    RM4,000 - RM6,000 (subjected years of working experience and specialize skill)

  • Bonus
    Depends on company performance

  • Allowance:
    • EPF /
    • SOCSO /
    • Transportation / 
    • Medical /

  • Probation period : 
    3 months

  • Working hours : 
    10 hours per day based on shift operation(Restaurant opening hour : 9:00am -11:00pm)

  • Holiday : 
    • 1 day per week based on shift operation

  • Job Location :
    Lot 10 shopping mall ( Isetan  Food Court )

  • Type of employment :
    Full-time

  • Position open to:
    Malaysian Citizen Only (Expat or Foreigners that apply will be rejected directly).


Executive Chef (Teppanyaki) 
Job Responsibilities:


  • The main responsibility of executive chef is to cook "teppanyaki"

  • Manage and train Kitchen and floor staff

  • Estimating food requirements and food/labor costs


Executive Chef  (Teppanyaki) 
Job Requirement:


  • Required Language:
    • English
    • Bahasa Melayu


  • Required working experience: 
    • Minimum 3 year working experience  in Kitchen (Any food industry)

  • Preferable Requirement:
    • Working experience in Japanese restaurant
    • Working experience in Teppanyaki restaurant


  • Others
    • Age limit 28 - 40 yrs old


About Company

  • We  will open new Teppanyaki restaurant in Lot 10  soon !!
    * Non Halal Restaurant


Important:

  1. Please read and understand the job description, job responsibilities and job requirement carefully before applying.

  2. Please make sure you understand what you will be doing, and what is required before applying for the job.

  3. Remember the position is open to Malaysian Citizen only.
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