Restaurant Manager (Japanese casual cuisine)

Successful rewards
Successful reward: RM 0 - RM 0

Restaurant Manager Job Description:

  • Industry :
    Food and Beverage (Japanese noodle restaurant)

  • Position : 
    Restaurant Manager

  • Monthly Salary :
    RM 3,500 - RM 4,000

  • Bonus
    Once per year

  • Allowance:
    • Transportation / 
    • Medical /
    • Meal

  • Probation period: 
    • 3 months

  • Working hours: 
    • 9 hours (1hr rest) per day based on shift operation(Restaurant opening hour: 11:00am -11:00pm)

  • Holiday: 
    • 1 day per week based on shift operation

  • Job Location:
    • Lot 10 shopping mall ( Isetan  Food Court )

  • Type of employment :
    • Full-time

  • Position open to:
    • Malaysian Citizen Only (Expat or Foreigners that apply will be rejected directly).

Restaurant Manager Job Responsibilities:

  • The main responsibility of the Restaurant Manager  is managing & train kitchen staff.

  • Estimating food requirements and food/labor costs

  • Safekeeping on money

    Restaurant Manager Job Requirement:

  • Required Language:
    • English
    • Bahasa Melayu

Required working experience: 

  • Minimum 2 year managing experience  in food & Beverage industry.

  • Others
    • Interested in Japanese culture and cuisines.
  • About Company

    • We will open new restaurant in Lot 10  soon, our restaurant concept/menu are "Curry Udon" which is ”Japanese style Curry noodle
      *No Pork

Why work with us ?

  • Environment for communicating with Japanese Native on business scenes.

  • New branch and New business, exciting environment


  • Please read and understand the job description, job responsibilities and job requirement carefully before applying.

  • Please make sure you understand what you will be doing, and what is required before applying for the job.

  • Remember the position is open to Malaysian Citizen only.

  • Pay extra attention here:
    • You will be shortlisted for an interview if you have the following:
      • You speak English and Bahasa Melayu fluently.
      • You have minimum 2 year of managing experience in Food industry.


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