Japanese Fusion Restaurant Sub Manager Job Descriptions:
Japanese Fusion Restaurant
Japanese Fusion Restaurant Sub Manager
RM 5,500 - RM 6,000
(subjected to years of experience or any specialize skill)
Medical fee /
Bonus - Once a year
11am-2am (in shifts)
2 days/week (in shifts)
Bandar Tun Razak
Type of employment:
Japanese Fusion Restaurant Sub Manager Job Responsibilities:
The Japanese Fusion Restaurant Sub Manager will be responsible for the following:
Managing of daily operation under the manager in the restaurant
Taking care of sales of the restaurant
Training for local staffs
Making relation with customers
Japanese Fusion Restaurant Sub Manager Job Requirement:
Required working experience:
Must have at least 1year experience to manage restaurant
Able to work in non Halal Restaurant.
Must be Fluent in English and Mandarin, speaking Japanese will be an advantage
Age Limit: 28 - 40 years old
Preferred Knowledge & skill
Pleasant and Willing to learn Personality
Working experience at Chinese/Japanese restaurant will be an advantage
To cooperate with Chefs and staffs and local suppliers
Our company was founded in Malaysia in 2009 as a well-diversified company involved in trading, import, export, warehousing and organizing food fairs to meet both local and international market demands.
We trade food, food products, raw materials, and semi-manufactured products for processing industries, wholesalers, retailers, and HORECA segments.
We have some shops and a restaurant, and also going to open a new restaurant in TREC in few months.
Why work with us?
Conducive working environment
Attractive career advancement and career development
Please take your time read, learn and understand the job description, job requirement and job responsibilities carefully before applying.
The job vacancy is open for Malaysian citizen only.
Please pay extra attention here.
The Japanese Restaurant must be able to work in a NON HALAL Japanese restaurant.